Found search engine
Nutrition Information*
per serving
Calories: 61.5
Total Sugars: 0.9g
Carb.: 2.3g
Fiber: 0.3g
Total Fats: 3.3g
Cholesterol: 32.9mg
Protein: 5.6g
Sodium: 137.9mg
*Data provided by USDA
1 teaspoon sugar
1/8 teaspoon salt
1/2 cup water
1/2 pound chicken ; May also use pork or another meat
1 teaspoon black pepper
1 egg(s) ; lightly beaten
1 cup leeks
1 tablespoon soy sauce
1 teaspoon ginger
1/4 cup scallions
peanut oil
1 teaspoon rice wine
1 tablespoon sesame oil
dumpling wrappers
Submitted by apronchick
Meat filled little dumplings
Cal: 61 Fat: 3g Carbs: 2g Protein: 6g Fiber: 0g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
3.1
--
0.8
1.2
5
11
11.3
5.7
Calories: 61.5
Total Sugars: 0.9g
Carb.: 2.3g
Fiber: 0.3g
Total Fats: 3.3g
Cholesterol: 32.9mg
Protein: 5.6g
Sodium: 137.9mg
*Data provided by USDA
Original recipe serves 10
½ 2x 3x Reset
Ingredients (serves 10)
Directions
Combine chicken, scallion, leek, ginger, sherry, sugar, soy sauce, sesame oil, egg, pepper and salt and mix. Place 2 tsps. of the filling into a homemade or store bought dumpling wrapper. Dab the edges with water and press firmly to form a tight seal. Set aside. Coat a large, deep skillet with a thin layer of oil and turn the heat to medium-high. Place dumplings in one at a time seam side up leaving space in-between. (you most likely will need to do this in 2 batches). Turn the heat to medium cover and cook for about 5 mins. Add 1/2 c. of water to skillet and then cover for another 2 mins. Remove the lid and cook until the water evaporate, appx. 3 mins. Remove the dumplings and serve with your choice of dippings sauce(s) :o)
Leave a Review:
You are submitting anonymously. To submit under your username, please log in or join.