Brie



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 c. (144g)
DV %

24
--
0.2
0
61.3
48
59.8
37.7


Calories: 481
Total Sugars: 0.6g
Carb.: 0.6g
Fiber: 0g
Total Fats: 39.9g
Cholesterol: 144mg
Protein: 29.9g
Sodium: 905.8mg

*Data provided by USDA

Brie is a soft, white cheese made from cow's milk. It is named after its originating French province of the same name. The pale cheese typically has a white rind that is edible though only moderately tasteful. Brie is usually produced from whole or semi-skim milk.


Substitution for 1 ounce brie:

1 ounce camembert cheese

Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!