Brie

Nutrition Facts*
Based on a 2000 calorie diet per servingServing size: 1 c. (144g)
24
--
0.2
0
61.3
48
59.8
37.7
Calories: 481
Total Sugars: 0.6g
Carb.: 0.6g
Fiber: 0g
Total Fats: 39.9g
Cholesterol: 144mg
Protein: 29.9g
Sodium: 905.8mg
*Data provided by USDA
Brie is a soft, white cheese made from cow's milk. It is named after its originating French province of the same name. The pale cheese typically has a white rind that is edible though only moderately tasteful. Brie is usually produced from whole or semi-skim milk.
Substitution for 1 ounce brie:
1 ounce camembert cheese
Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!