Nutrition By Ingredient for Skewered Chicken with Peanut Sauce

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This chart shows the nutrition content^* breakdown by ingredient.

Original recipe serves 4.

Ingredients Per serving	Calories	Total Fat (g)	Cholesterol (mg)	Total Sugars (g)	Carbohydrates (g)	Fiber (g)	Protein (g)	Sodium (mg)
curry powder (1.58 g)	5.12	0.22	0	0.04	0.92	0.52	0.2	0.82
chicken (170.1 g)	251.74	10.75	107.16	0	0	0	36.16	134.38
peanut butter (32.25 g)	204.14	16.09	0	2.52	7.08	2.13	7.74	65.47
soy sauce (7.25 g)	2.9	0.01	0	0.12	0.56	0.04	0.18	412.45
lime juice (3.75 g)	0.94	0	0	0.06	0.32	0.02	0.02	0.08
coconut milk (30 g)	60.6	6.24	0	0	1.67	0	0.48	3.6
Total:	525.44	33.31	107.16	2.74	10.55	2.71	44.78	616.8

The chicken contributes the most calories in this recipe.
The peanut butter contributes the most fat in this recipe.
The chicken contributes the most cholesterol in this recipe.
The soy sauce contributes the most sodium in this recipe.
The peanut butter contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.