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Skewered Chicken with Peanut Sauce  

Grilled, carmalized moderately spicy chicken

Cal: 525 Fat: 33g Carbs: 11g Protein: 45g Fiber: 3g
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Original recipe serves 4
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

  • 1 tablespoon curry powder
  • 1 1/2 pounds chicken
  • 1/2 cup peanut butter ; preferbly chunky style
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1/2 cup coconut milk
  • In My Kitchen

  • You will also need: grill, saucepan


    Start charcoal or gas grill or preheat the broiler; the fire should only be moderately hot. Put the peanut butter in a small saucepan over medium heat; add the curry and enough coconut milk to achieve a creamy consistency. Cook over low heat, whisking for about 5 minutes; do not boil. Stir in soy sauce and lime juice. Marinate the chicken for 5 minutes or up to an hour. Grill or broil slowly, until nicely browned and cooked through, 10 minutes or longer. Serve hot with fresh lime juice, a lime wedge and some cilantro for nice garnish.

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