Nutrition By Ingredient for Hot and Sour Soup

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This chart shows the nutrition content^* breakdown by ingredient.

Original recipe serves 6.

Ingredients Per serving	Calories	Total Fat (g)	Cholesterol (mg)	Total Sugars (g)	Carbohydrates (g)	Fiber (g)	Protein (g)	Sodium (mg)
salt (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
bamboo shoots (37.8 g)	10.21	0.11	0	1.13	1.97	0.83	0.98	1.51
sesame oil (1.5 g)	13.26	1.5	0	0	0	0	0	0
pork (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
scallions (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
cornstarch (5.33 g)	20.32	0	0	0	4.87	0.05	0.01	0.48
soy sauce (4.83 g)	1.93	0	0	0.08	0.37	0.02	0.12	274.97
chicken broth (140 g)	22.4	0.84	0	0.18	1.68	0	2.8	42
egg(s) (7.33 g)	10.49	0.73	31.02	0.06	0.06	0	0.92	10.27
black pepper (0.35 g)	0.89	0.01	0	0	0.23	0.09	0.04	0.15
white vinegar (4.96 g)	0.89	0	0	0	0	0	0	0.1
water (138.25 g)	0	0	0	0	0	0	0	6.91
tofu (31 g)	23.56	1.48	0	0	0.58	0.09	2.5	2.17
Total:	103.95	4.67	31.02	1.45	9.76	1.08	7.37	338.56

The tofu contributes the most calories in this recipe.
The sesame oil contributes the most fat in this recipe.
The egg(s) contributes the most cholesterol in this recipe.
The soy sauce contributes the most sodium in this recipe.
The cornstarch contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.