Nutrition Comparison for Black Bean Vegetable Soup
This chart shows a nutrition comparison between Black Bean Vegetable Soup and a few similar recipes.| per | Black Bean Vegetable Soup Serves 28.7 Serving size: 100 g | Black Bean, Corn and Sausage Soup Serves 22.3 Serving size: 100 g | Chicken Tortilla Soup Serves 23.9 Serving size: 100 g | Mulligatawny Serves 21.6 Serving size: 100 g |
|---|---|---|---|---|
| Calories | 124.1 | 225.7 | 99.9 |  48.6 |
| Total Fat (g) | 1 | 15.8 | 1.7 | 2.3 |
| Saturated Fat (g) | 0.2 | 3.4 | 0.3 | 0.4 |
| Sodium (mg) | 180 | 349.5 | 52 | 112 |
| Cholesterol (mg) | 0 | 11.8 | 6 | 2 |
| Carbohydrates (g) | 23 | 14.9 | 15.3 | 5.2 |
| Sugar (g) | 2.1 | 1.3 | 1.7 | 2.1 |
| Fiber (g) | 5 | 3.2 | 3.4 | 0.9 |
| Protein (g) | 6.9 | 6.8 | 6.7 | 2.1 |
Mulligatawny has the least calories per 100 grams.
Black Bean Vegetable Soup has the least total fat per 100 grams.
Black Bean Vegetable Soup has the least saturated fat per 100 grams.
Chicken Tortilla Soup has the least sodium per 100 grams.
Black Bean Vegetable Soup has the least cholesterol per 100 grams.
Mulligatawny has the least carbohydrates per 100 grams.
Black Bean, Corn and Sausage Soup has the least sugar per 100 grams.
Black Bean Vegetable Soup has the most fiber per 100 grams.
Black Bean Vegetable Soup has the most protein per 100 grams.