monterey jack cheese ; shredded

2 teaspoons chili powder

1/2 pound chicken ; boneless breast. cooked, cut into bite size pieces

3 cloves garlic ; minced

1 tablespoon olive oil

1 onions ; chopped

20 ounces tomatoes ; crushed

10 1/2 ounces chicken broth

15 ounces black beans ; drained

1 teaspoon oregano ; dried

4 ounces chili pepper ; green, chopped

1/4 cup cilantro ; fresh, chopped

1 cup corn ; kernels, cooked

1 cup hominy

1 1/4 cups water

tortilla chips ; crushed

green onions ; chopped

In My Kitchen