Nutrition Comparison for Deviled Eggs
This chart shows a nutrition comparison between Deviled Eggs and a few similar recipes.| per | Deviled Eggs Serves 2.9 Serving size: 100 g | Falafel Serves 4.8 Serving size: 100 g | Potstickers Serves 5.4 Serving size: 100 g | Creole Seasoning Serves 1.6 Serving size: 100 g |
|---|---|---|---|---|
| Calories | 146 |  105.5 | 113.8 | 182 |
| Total Fat (g) | 10.2 | 2.4 | 6.1 | 4.4 |
| Saturated Fat (g) | 3 | 0.5 | 1.3 | 0.8 |
| Sodium (mg) | 139.8 | 1375.7 | 255.3 | 12811.8 |
| Cholesterol (mg) | 391.5 | 38.9 | 60.9 | 0 |
| Carbohydrates (g) | 1.9 | 16.6 | 4.2 | 38.6 |
| Sugar (g) | 1 | 2.6 | 1.6 | 8.3 |
| Fiber (g) | 0.3 | 3.5 | 0.6 | 15.9 |
| Protein (g) | 11.8 | 6.6 | 10.4 | 8 |
Falafel has the least calories per 100 grams.
Falafel has the least total fat per 100 grams.
Falafel has the least saturated fat per 100 grams.
Deviled Eggs has the least sodium per 100 grams.
Creole Seasoning has the least cholesterol per 100 grams.
Deviled Eggs has the least carbohydrates per 100 grams.
Deviled Eggs has the least sugar per 100 grams.
Creole Seasoning has the most fiber per 100 grams.
Deviled Eggs has the most protein per 100 grams.