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Sherbert Punch  

A creamy, sweet punch with zing

Cal: 615 Fat: 3g Carbs: 148g Protein: 2g Fiber: 5g
More Nutrition...

Original recipe serves 8

Ingredients (serves 8)

½ 2x 3x Reset

  • Ice
  • 6 liters ginger ale
  • 1/2 gallon sherbert
  • 92 fluid ounces Fruit punch
  • In My Kitchen

  • Directions

     Prep: 10 min | Ready in: 10 min
    Pour all items in a punch bowl, stir and enjoy. Variations on the amounts are possible. Make as little or as much as you want. A nice added treat to this is adding tiny marachino cherries and mandarin orange pieces to the water when making your ice cubes. As they melt in your punch cup, it makes one think "Wow, this is a cool little extra." :o)

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %


    Calories: 615.4
    Total Sugars: 138g
    Carb.: 148.5g
    Fiber: 4.9g
    Total Fats: 3g
    Cholesterol: 0mg
    Protein: 1.6g
    Sodium: 133.5mg

    *Data provided by USDA

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    (Not yet rated) alcoholic on 2005-08-25

    A true party favorite. Even more so if you spike it with vodka or rum.