Four Cheese Mac and Cheese 
Submitted by sher101
This layered mac & cheese bake is very cheesy and pretty easy!
Cal: 316 Fat: 17g Carbs: 21g Protein: 19g Fiber: 1g
More Nutrition...
More Nutrition...
Original recipe serves 9
Directions
Fill a large pot with some water and add a dash of salt. Bring it to a boil, and then add the macaroni. Cook for 8 to 10 minutes or until al dente. Drain and set aside.
Preheat an oven to 350F (175C). Lightly grease an 8x8 inch baking pan, or spray with cooking spray.
Spread a layer of cheddar cheese onto the bottom of the pan. Add a thin layer of macaroni. Add the provolone, and another layer of macaroni. Add the mozzarella, and then another layer of macaroni. Finally, add the remaining layer with the colby-monterey jack. Pour the beaten egg over the top, and then pour on the milk.
Bake for 20 minutes, or until golden and bubbly.
Preheat an oven to 350F (175C). Lightly grease an 8x8 inch baking pan, or spray with cooking spray.
Spread a layer of cheddar cheese onto the bottom of the pan. Add a thin layer of macaroni. Add the provolone, and another layer of macaroni. Add the mozzarella, and then another layer of macaroni. Finally, add the remaining layer with the colby-monterey jack. Pour the beaten egg over the top, and then pour on the milk.
Bake for 20 minutes, or until golden and bubbly.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
15.8
--
7.1
3.2
25.8
22.7
38.8
13.5
Calories: 315.9
Total Sugars: 1.1g
Carb.: 21.3g
Fiber: 0.8g
Total Fats: 16.7g
Cholesterol: 68.2mg
Protein: 19.4g
Sodium: 324.6mg
*Data provided by USDA
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