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Key Lime Pie  (Not yet rated)

An easy classic key lime pie

Cal: 446 Fat: 18g Carbs: 65g Protein: 9g Fiber: 0g
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Original recipe serves 8

Ingredients (serves 8)

½ 2x 3x Reset

  • 3/4 cup lime juice ; from key limes
  • 1 1/2 cups whipping cream ; heavy
  • 1/2 cup sour cream
  • 1/2 cup confectioner's sugar
  • 28 ounces condensed milk ; or two14 oz cans, sweetened
  • 1 graham cracker pie crust ; 9 inch
  • In My Kitchen

  • Directions

     Prep: 20 min | Cook: 8 min | Ready in: 4 hr 30 min
    1. Preheat oven to 350F (175C).
    2. Whisk together the sour cream and condensed milk in a large bowl until smooth.
    3. Add the lime juice and whisk until thick and smooth.
    4. Pour the mixture into the pie crust and bake in the preheated oven for 8 minutes.
    5. Cool on the counter for a few minutes and chill in the refrigerator for 4 hours.
    6. Beat the whipping cream and confectioner's sugar in bowl until stiff peaks form.
    7. Top the pie with the whipped cream and serve.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %


    Calories: 446.4
    Total Sugars: 61.8g
    Carb.: 65.1g
    Fiber: 0.1g
    Total Fats: 17.7g
    Cholesterol: 64mg
    Protein: 9.5g
    Sodium: 144.8mg

    *Data provided by USDA

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