Soy Syrup (Not yet rated)
Submitted by nonsense
A thick sauce for garnish or seasoning of fish and all types of sushi.
Cal: 75 Fat: 0g Carbs: 18g Protein: 1g Fiber: 0g
More Nutrition...
More Nutrition...
Original recipe serves 8
Directions
Combine all ingredients in a medium saucepan. Bring to a boil over medium heat. Turn down the heat and reduce the mixture by three-fourths or until syrupy, about 30 minutes. Strain and cool. This will last for up to a month in the refrigerator. Makes 2 cups.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
3.8
--
6
1.2
0.1
0
2.8
137.7
Calories: 75
Total Sugars: 14.2g
Carb.: 17.9g
Fiber: 0.3g
Total Fats: 0g
Cholesterol: 0mg
Protein: 1.4g
Sodium: 3305mg
*Data provided by USDA
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