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1 cup tomatoes ; chopped
1/4 cup olives ; black, chopped
2 tablespoons cider vinegar
1/2 cup olive oil
4 cloves garlic ; minced
1/4 cup parsley ; chopped
1/4 cup brown sugar
1 cup orange juice
1 cup onions ; chopped
2 tablespoons soy sauce
Submitted by boz
Use as a marinade or grilling sauce.
Cal: 182 Fat: 14g Carbs: 14g Protein: 1g Fiber: 1g
Original recipe serves 8
½ 2x 3x Reset
Ingredients (serves 8)
Directions
Saute garlic and onions in olive oil. Add tomato and cook until reduced by about half. Add the remaining ingredients, simmer 20 minutes.
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