East European Recipes



Make an appetizer for a light meal or hearty snack!


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Fried Peppers with cheese (Not yet rated) submitted by boz
This Bulgarian dish may vary from place to place within the region . Usually served as appetizer or light snack
Mamelige (Not yet rated) submitted by nonsense
This is an East European variation on polenta, a dish made from boiled cornmeal.
Haroset (Not yet rated) submitted by boz
The classic, sweet Passover dish of chopped apples, wine, walnuts and other stuff.

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