Profile for boz
| Location: | Southern Tier, NY |
| Country: | United States |
| Culinary Experience: | Home cook |
| Chef Rating: |   |
| Member since: | August 2003 |
About boz
I like to try exotic new recipes!
Apple Crisp (Not yet rated)Bacon Egg and Cheese Sandwich (Not yet rated)Banana and Chocolate Chip Cookies 
Bananalaska BBQ Sauce (Not yet rated)Bean Soup (Not yet rated)Beef with Broccoli (Not yet rated)Blueberry Blintzes Blueberry Pie Braised and Barbecued Chicken (Not yet rated)Butternut Squash Soup Caribbean Style Chicken Chicken Divan (Not yet rated)Chicken Francese Chicken Gumbo Chicken Jalfrezi (Not yet rated)Chicken Kadai Chicken Paillard Chicken Parmigiana Chicken Potato Patties Chicken Tikka Masala Chimichurri Sauce (Not yet rated)Choco-banana-strawberry shake Chocolate Cream Coffee Cinnamon Creme Anglaise (Not yet rated)Cinnamon Honey Bars Cinnamon Toast Cranberry-Apple Frappe (Not yet rated)Crazy Blueberry shake Creamy Tarragon Vinaigrette (Not yet rated)Curry Sauce Falafel II (Not yet rated)Farfalle Tuna Salad Fettuccini Alfredo Fried Apple Pies (Not yet rated)Fried Peppers with cheese (Not yet rated)Garlic Chicken Gougeres (French Cheese Puffs) Grandma Lore's Pound cake Grandma Willie Smith's Pecan Pie Greek Moussaka (Not yet rated)Haroset (Not yet rated)Herb Marinade (Not yet rated)Heroin Chicken Wings Homemade Hollandaise Sauce Homemade Marshmallows Horchata de Almendra (Almond Horchata) Horn & Hardart's Macaroni and Cheese Hummus (Not yet rated)Incredible Chocolate Chip Cookies Indonesian Chicken Breasts Italian Eggplant Bake (Not yet rated)Jerk Rub (Not yet rated)Lomo Saltado Mediterranean Salad Mini Meat Loaves (Not yet rated)Mostaccioli All' Arrabiatta (Not yet rated)Orange Sauce (Not yet rated)Original Paella (Not yet rated)Papaya Shrimp Salad (Not yet rated)Penne a la Vodka Peppers Stuffed with Chicken and Ricotta Cheese Pineapple Soup (Not yet rated)Planter's Punch (Not yet rated)Pork Souvlaki Pumpkin Pancakes Pumpkin Swirl Cheesecake Rice with Onions, Garlic and Herbs Roasted Red Pepper Chicken Rocky Mountain Toast Rotini Primavera Salad (Not yet rated)Russian Cabbage Soup (Not yet rated)Sassy Chicken and Peppers Strawberry Ricotta Rolls (Not yet rated)Stuffed Chicken Breasts Sue's Cinnamon Balls Sunset cocktail (Not yet rated)Tangy Chicken Teriyaki Strip Steaks Thai Grilled Chicken Tomatillo Sauce (Not yet rated)Tunisian Eggplant Omelette (Maakouda) (Not yet rated)Turkey Meatballs Ultimate Brisket Veal Patties with Pesto Sauce (Not yet rated)Very Easy Salsa (Not yet rated)White chocolate hazelnut cake (Not yet rated)Wonderland Fried Rice World's Best Taco Meat (Not yet rated) boz on 2009-03-19 for Homemade Hollandaise Sauce
It says it right there in the second-to-last sentence... You add the remaining ingredients after adding the butter.
boz on 2008-07-14 for Yassa (Senegalese Lemon Chicken)
Very good! Don't let the habanero (a very hot pepper) scare you too much. It seems to add more flavor than heat, as long as you only pierce it with a fork as instructed rather than chopping it up, which would expose all of the hot membrane. You can take a taste halfway into simmering, and remove the pepper sooner if it gets too hot for you :)
boz on 2008-04-12 for Muhammara
This is very good, though roasting the peppers can take a while. You can probably use the roasted red peppers that come in a jar. Adding a little salt brings out the flavor a bit more.
(Not yet rated) boz on 2007-08-08 for Spicy Salsa
This was very good. Adjust amount of salt and hot sauce to taste.
(Not yet rated) boz on 2007-01-17 for Satay Sauce
This was really heavy since coconut milk is high in fat, but very tasty. Next time I make this I'll try using low fat coconut milk and reduced fat peanut butter.
boz on 2006-12-23 for Caramelitas
Mmmmmmm... These were a huge hit at a family gathering!
(Not yet rated) boz on 2006-11-01 for Chicken Fettuccini Alfredo
excellent! could probably get away with leaving out the sour cream.
(Not yet rated) boz on 2006-10-11 for Egg Drop Soup
Whatever you do, do not try to use chicken boullion cubes in place of plain chicken broth. There are far too many seasonings in the cubes that don't beling in this soup.
(Not yet rated) boz on 2006-07-26 for Honey Mustard Chicken
this is was incredibly quick to make. mmmmmmmmm. here's an idea. cut up the chicken into strips and serve cold in a salad.
(Not yet rated) boz on 2006-02-20 for Stuffed Chicken Breasts
You can buy roasted red peppers in a jar if you don't want to go through the trouble of roasting them yourself.
(Not yet rated) boz on 2006-01-04 for Chicken in Garlic Sour Cream
the dill flavor in this is great. definately serve with rice pilaf.
(Not yet rated) boz on 2005-10-09 for Apple Cooler
This is the perfect autumn treat! Goes well with a muffin.
(Not yet rated) boz on 2005-05-09 for Baked Peach Chicken
Pretty good. I used about a cup and a half of chopped pecans and 2 cans of drained peach halves for this. The Glazed Carrots go well with this as a side dish.
(Not yet rated) boz on 2005-03-16 for World's Best Taco Meat
Here's a tip: You can add some chopped up jalepeno pepper to the meat while simmering to give it an extra kick.
(Not yet rated) boz on 2005-01-23 for Baked Ziti
I just added ziti to the ingredient list. I can't believe I left that out! :( The recipe sounds damn good though. :)
(Not yet rated) boz on 2004-11-29 for Sweet Potato Casserole with Nut Topping
Yet another successful Thanksgiving!
(Not yet rated) boz on 2004-02-20 for Ada's Chocolate Drop Jumbles
These are soooooo good and so incredibly easy and quick to make. They stay soft and chewy even when cool!
(Not yet rated) boz on 2003-11-02 for Sweet Potato Casserole with Nut Topping
This has definately been a family favorite for years!
(Not yet rated) boz on 2003-10-20 for Chicken Marsala
This is really tasty, and really simple to make!
(Not yet rated) boz on 2003-08-17 for World's Best Taco Meat
Warming your taco shells before filling helps keep them from breaking apart while eating.
(Not yet rated) boz on 2003-08-15 for President's Chicken
This goes really well with a rice pilaf!
This soup was great! The blend of spices and herbs gives it a great flavor. It does get thicker as it cooks. I didn't add any more broth than the recipe called for (good enough for me) but others might want to make it a little thinner with more broth.