Mushroom soup



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 c. (244g)
DV %

6.5
--
3.7
2
13.9
0.8
4.9
2


Calories: 129.3
Total Sugars: 4.2g
Carb.: 11.1g
Fiber: 0.5g
Total Fats: 9g
Cholesterol: 2.4mg
Protein: 2.4g
Sodium: 48.8mg
*Data provided by USDA

Mushroom soup is any variety of mushroom-flavored soups made from and some type of stock, such as mushroom or chicken. It can be eaten by itself or used as ingredient in a sauce or other type of dish.

See also cream of mushroom soup.


Mushroom soup is often found in recipes that also contain peas, beef bouillon cubes, egg noodles and tuna

See Also
  • Joyce's Beef Stroganoff
  • Tuna Noodle Casserole
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