Egg noodles



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 c. (160g)
DV %

11
--
13.4
7.7
5.1
15.5
14.5
0.3


Calories: 220.8
Total Sugars: 0.6g
Carb.: 40.3g
Fiber: 1.9g
Total Fats: 3.3g
Cholesterol: 46.4mg
Protein: 7.3g
Sodium: 8mg
*Data provided by USDA

Pasta in narrow strips, made from eggs.


Egg noodles are often found in recipes that also contain peas, mushroom soup, brandy, tuna, apricot nectar and turnips

See Also
  • 3 Cheese Chicken Casserole
  • Honey Glazed Turkey
  • Apricot Noodle Kugel
  • Easy Tuna Casserole
  • Tuna Noodle Casserole
  • Chicken Noodle Soup
  • Margalit's Noodle Kugel