Horseradish



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 tsp (5g)
DV %

0.1
--
0.2
0.7
0.1
0
0.1
0.7


Calories: 2.4
Total Sugars: 0.4g
Carb.: 0.6g
Fiber: 0.2g
Total Fats: 0g
Cholesterol: 0mg
Protein: 0.1g
Sodium: 15.7mg
*Data provided by USDA

Horseradish refers to the thick, whitish, pungent root of a coarse Eurasian plant (Armoracia rusticana) in the mustard family. The leaves of the plant are edible but are rarely eaten.

A term prepared horseradish generally refers to a sauce or condiment made from grated horseradish and vinegar. A sauce made from cream and prepared horseradish is a popular condiment in the United Kingdom.


Horseradish is often found in recipes that also contain radishes, whole wheat bread, cranberries, salmon and ricotta cheese

See Also
  • Horseradish crusted Salmon
  • Horseradish Bites
  • Mama Stamberg's Cranberry Relish

    • Seasonal Calendar for horseradish

      Local supplies are abundant and prices are low.  Local supplies are lower and prices are higher.
     JanFebMarAprMayJuneJulyAugSepOctNovDec
    Western/Northern Europe