Turkey
Nutrition Information*
Serving size: 100 (100g)
Based on a 2000 calorie diet
DV %
10.1
--
0
0
24.6
31.7
26.6
2
Calories: 201
Total Sugars: 0g
Carb.: 0g
Fiber: 0g
Total Fats: 16g
Cholesterol: 95mg
Protein: 13.3g
Sodium: 48mg
*Data provided by USDA
A large North American bird with brown plumage and a bare wattled head and neck, often domesticated for food.
Turkey is often found in recipes that also contain garlic salt, popcorn (unpopped), poultry seasoning, tomato sauce, spaghetti and egg noodles
