Turkey



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 100 (100g)
DV %

10.1
--
0
0
24.6
31.7
26.6
2


Calories: 201
Total Sugars: 0g
Carb.: 0g
Fiber: 0g
Total Fats: 16g
Cholesterol: 95mg
Protein: 13.3g
Sodium: 48mg
*Data provided by USDA

A large North American bird with brown plumage and a bare wattled head and neck, often domesticated for food.


Turkey is often found in recipes that also contain garlic salt, popcorn (unpopped), poultry seasoning, tomato sauce, spaghetti and egg noodles

See Also
  • Turkey Meatballs
  • Honey Glazed Turkey
  • Turkey and dressing
  • Turkey Tetrazzini
  • Stuffed Peppers - Asian Style
  • Turkey Meat Loaf ala Terry
  • Easy Turkey Chili
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