English muffins



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 whole (57g)
DV %

6.4
--
8.5
10.5
1.8
0
9.9
9.1


Calories: 127.1
Total Sugars: 0.9g
Carb.: 25.5g
Fiber: 2.6g
Total Fats: 1.1g
Cholesterol: 0mg
Protein: 5g
Sodium: 217.7mg
*Data provided by USDA

A round, flat muffin made from a yeast dough, usually cooked on a griddle, It is frequently toasted and cut in half, length-wise before being eaten. English muffin halves are usually eaten with some kind of spread, such as cream cheese or butter.


English muffins are often found in recipes that also contain Hollandaise sauce and Canadian bacon

See Also
  • Eggs Benedict
  • Bacon Egg and Cheese Sandwich
    • Related Articles
  • Baking Powder vs Baking Soda vs Yeast