Nutrition By Ingredient for Seared Lobster with Chervil Cream Sauce

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 2.

Ingredients
Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
mushroom (N/A)N/AN/AN/AN/AN/AN/AN/AN/A
white wine (58.8 g)48.8000.561.5300.042.94
butter (56.8 g)407.2646.07122.120.030.0300.486.25
heavy cream (120 g)41444.4164.40.133.3502.4645.6
lobster (529.11 g)476.24.76502.6602.65099.471566.17
shallots (20 g)14.40.02003.3600.52.4
chervil (N/A)N/AN/AN/AN/AN/AN/AN/AN/A
Total:1360.6695.25789.180.7210.920102.951623.36

The lobster contributes the most calories in this recipe.
The butter contributes the most fat in this recipe.
The lobster contributes the most cholesterol in this recipe.
The lobster contributes the most sodium in this recipe.
The shallots contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.