Mushroom



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 c. (87g)
DV %

1.2
--
1.2
2.1
0.1
0
4.4
0.2


Calories: 23.5
Total Sugars: 1.5g
Carb.: 3.6g
Fiber: 0.5g
Total Fats: 0.1g
Cholesterol: 0mg
Protein: 2.2g
Sodium: 5.2mg
*Data provided by USDA

Any of various fleshy fungi of the class Basidiomycota, characteristically having an umbrella-shaped cap borne on a stalk, especially any of the edible kinds, as those of the genus Agaricus.


Mushroom is often found in recipes that also contain Italian seasoning, white wine, shallots, lobster, beef broth and red bell pepper

See Also
  • Chicken Marsala
  • Vegetarian Lasagna
  • Chicken Pizziola
  • Herb-Stuffed Mushrooms
  • Portobello Spread
  • Seared Lobster with Chervil Cream Sauce
  • Dom Yam Gai
  • Flounder al Forno
  • Indonesian Kebabs
  • Pepper and Veal Stew

    • Seasonal Calendar for mushroom

      Local supplies are abundant and prices are low.  Local supplies are lower and prices are higher.
     JanFebMarAprMayJuneJulyAugSepOctNovDec
    Southwestern US            
    Pacific Northwest US            
    Western/Northern Europe            
    Australia