Butter
Nutrition Facts*
Based on a 2000 calorie diet per servingServing size: 1 tbsp (14.2g)
DV %
5.1
--
0
0
17.7
10.2
0.2
0.1
Calories: 101.8
Total Sugars: 0g
Carb.: 0g
Fiber: 0g
Total Fats: 11.5g
Cholesterol: 30.5mg
Protein: 0.1g
Sodium: 1.6mg
*Data provided by USDA
A soft yellowish or whitish emulsion of butterfat, water, air, and sometimes salt, churned from milk or cream and processed for use in cooking and as a food.
Butter is often found in recipes that also contain sugar, salt, vanilla extract, all-purpose flour, egg(s) and milk
Substitution for 1 tablespoon butter:
1 tablespoon margarine
Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!
See Also