Nutrition By Ingredient for Chili Mac Casserole

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 5.

Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
salt (1.2 g)0000000465.1
chili powder (0.26 g)0.820.0400.
onions (44 g)17.60.0401.874.110.750.481.76
mozzarella cheese (22.4 g)62.723.8312.10.280.6906.163.58
beef (90.72 g)131.545.728.1200018.8752.62
tomato sauce (90.72 g)42.640.870.915.347.8621.9439.08
macaroni (31.5 g)116.870.4800.8423.521.014.111.89

The beef contributes the most calories in this recipe.
The beef contributes the most fat in this recipe.
The beef contributes the most cholesterol in this recipe.
The salt contributes the most sodium in this recipe.
The macaroni contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.