Nutrition By Ingredient for Swedish Limpu Bread

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 24.

Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
caraway seeds (N/A)N/AN/AN/AN/AN/AN/AN/AN/A
water (19.75 g)00000000.99
vegetable oil (1.13 g)8.651.13000000
salt (0.5 g)0000000193.79
fennel seeds (N/A)N/AN/AN/AN/AN/AN/AN/AN/A
brown sugar (4.58 g)17.28004.414.46001.79
all-purpose flour (28.65 g)104.270.2800.0821.860.772.960.57
rye flour (8.5 g)31.20.1200.096.821.240.710.17
egg(s) (3.67 g)5.240.3615.510.030.0300.465.13
orange zest (0.17 g)0.160000.040.0200.01

The all-purpose flour contributes the most calories in this recipe.
The vegetable oil contributes the most fat in this recipe.
The egg(s) contributes the most cholesterol in this recipe.
The salt contributes the most sodium in this recipe.
The all-purpose flour contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.