Vegetable oil



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 tbsp (13.6g)
DV %

5.2
--
0
0
20.9
0
0
0


Calories: 103.8
Total Sugars: 0g
Carb.: 0g
Fiber: 0g
Total Fats: 13.6g
Cholesterol: 0mg
Protein: 0g
Sodium: 0mg
*Data provided by USDA

Refers to any group of liquid edible fats obtained from plants.


Vegetable oil is often found in recipes that also contain all-purpose flour, egg(s), salt, water, onions and baking soda


Substitution for 1 tablespoon vegetable oil:

1 tablespoon soybean oil

Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!

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