Nutrition By Ingredient for Teriyaki Strip Steaks

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 6.

Ingredients
Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
onions (3.33 g)1.33000.140.310.060.040.13
white vinegar (9.92 g)1.790000000.2
brown sugar (4.58 g)17.28004.414.46001.79
garlic (0.5 g)0.75000.010.170.010.030.09
beef (151.2 g)219.249.546.8700031.4587.69
black pepper (0.04 g)0.110000.030.0100.02
soy sauce (19.33 g)7.730.0200.331.490.10.471099.87
ginger (0.15 g)0.520.0100.010.110.020.010.05
Total:248.759.5346.874.96.570.2321189.84

The beef contributes the most calories in this recipe.
The beef contributes the most fat in this recipe.
The beef contributes the most cholesterol in this recipe.
The soy sauce contributes the most sodium in this recipe.
The brown sugar contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.