Garlic



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 tsp (2.8g)
DV %

0.2
--
0.3
0.2
0
0
0.4
0


Calories: 4.2
Total Sugars: 0g
Carb.: 0.9g
Fiber: 0.1g
Total Fats: 0g
Cholesterol: 0mg
Protein: 0.2g
Sodium: 0.5mg

*Data provided by USDA

A plant (Allium sativum) of southern Europe having a bulb that breaks up into separable cloves with a strong distinctive odor and flavor.


Garlic is often found in recipes that also contain onions, salt, tomatoes, olive oil, black pepper and chicken

Seasonal Calendar for garlic

  Local supplies are abundant and prices are low.  Local supplies are lower and prices are higher.
 JanFebMarAprMayJuneJulyAugSepOctNovDec
Northeast US            
Midwestern US            
Southwestern US            
Pacific Northwest US            
Northern Midwest US            
Australia