Nutrition By Ingredient for Mexican Chocolate Cupcakes

Back to Mexican Chocolate Cupcakes | Compare to other recipes

This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 18.

Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
almond extract (0.12 g)0.33000.010.01000.01
chocolate syrup (16.67 g)46.50.1908.2810.850.430.3512
cocoa powder (2.39 g)9.560.24001.430.480.480
baking soda (0.26 g)000000069.92
vanilla extract (0.23 g)0.67000.030.03000.02
egg(s) (2.44 g)3.50.2410.340.020.0200.313.42
marshmallow creme (5.74 g)18.490.0202.694.540.010.054.59
nutmeg (0.03 g)0.160.0100.010.020.0100
cinnamon (0.13 g)0.330000.10.0700.03
milk (10.21 g)5.720.20.8200.5600.46.02
sour cream (6.72 g)12.170.952.350.020.4700.474.71
all-purpose flour (10.42 g)37.920.100.037.950.281.080.21
cider vinegar (0.27 g)0.060000000.01
applesauce (3.54 g)2.690.0100.580.710.040.010.11
canola oil (0.75 g)6.640.75000000

The chocolate syrup contributes the most calories in this recipe.
The sour cream contributes the most fat in this recipe.
The egg(s) contributes the most cholesterol in this recipe.
The baking soda contributes the most sodium in this recipe.
The chocolate syrup contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.