Nutrition By Ingredient for Bacon Maple Jam

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This chart shows the nutrition content^* breakdown by ingredient.

Original recipe serves 10.

Ingredients Per serving	Calories	Total Fat (g)	Cholesterol (mg)	Total Sugars (g)	Carbohydrates (g)	Fiber (g)	Protein (g)	Sodium (mg)
bacon (45.36 g)	248.57	19.63	48.53	0	0.61	0	16.21	994.72
onions (15 g)	6	0.02	0	0.64	1.4	0.26	0.17	0.6
garlic (1.2 g)	1.79	0.01	0	0.01	0.4	0.03	0.08	0.2
cumin (0.05 g)	0.2	0.01	0	0	0.02	0.01	0.01	0.09
coffee (17.78 g)	0.18	0	0	0	0	0	0.02	0.36
salt (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
black pepper (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
maple syrup (8.05 g)	21.01	0.02	0	4.79	5.4	0	0	0.72
brown sugar (5.5 g)	20.74	0	0	5.29	5.35	0	0	2.15
cider vinegar (5.98 g)	1.25	0	0	0.02	0.06	0	0	0.3
chipotle pepper (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Total:	299.74	19.69	48.53	10.75	13.24	0.3	16.49	999.14

The bacon contributes the most calories in this recipe.
The bacon contributes the most fat in this recipe.
The bacon contributes the most cholesterol in this recipe.
The bacon contributes the most sodium in this recipe.
The maple syrup contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.