Nutrition By Ingredient for Brown Sugar Brisket

Back to Brown Sugar Brisket | Compare to other recipes

This chart shows the nutrition content^* breakdown by ingredient.

Original recipe serves 8.

Ingredients Per serving	Calories	Total Fat (g)	Cholesterol (mg)	Total Sugars (g)	Carbohydrates (g)	Fiber (g)	Protein (g)	Sodium (mg)
beef brisket (141.75 g)	392.64	31.44	114.81	0	0	0	25.43	83.63
onion powder (0.15 g)	0.52	0	0	0.05	0.12	0.01	0.02	0.08
garlic powder (0.09 g)	0.29	0	0	0.02	0.06	0.01	0.01	0.02
brown sugar (5.17 g)	19.49	0	0	4.97	5.03	0	0	2.02
onions (13.75 g)	5.5	0.01	0	0.58	1.28	0.23	0.15	0.55
liquid smoke (0.28 g)	0	0	0	0	0	0	0	0.62
yellow mustard (3.89 g)	2.61	0.16	0	0.03	0.21	0.13	0.17	44.16
balsamic vinegar (3.98 g)	3.51	0	0	0.6	0.68	0	0.02	0.92
chili sauce (34.13 g)	35.49	0.1	0	3.6	6.75	2.01	0.85	456.59
salt (0.75 g)	0	0	0	0	0	0	0	290.69
black pepper (0.13 g)	0.33	0	0	0	0.09	0.03	0.01	0.06
paprika (0.53 g)	1.52	0.07	0	0.05	0.29	0.2	0.08	0.18
Total:	461.9	31.78	114.81	9.9	14.51	2.62	26.74	879.52

The beef brisket contributes the most calories in this recipe.
The beef brisket contributes the most fat in this recipe.
The beef brisket contributes the most cholesterol in this recipe.
The chili sauce contributes the most sodium in this recipe.
The chili sauce contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.