Paprika
Nutrition Facts*
Based on a 2000 calorie diet per servingServing size: 1 tsp (2.1g)
DV %
0.3
--
0.4
3.1
0.4
0
0.6
0
Calories: 6.1
Total Sugars: 0.2g
Carb.: 1.2g
Fiber: 0.8g
Total Fats: 0.3g
Cholesterol: 0mg
Protein: 0.3g
Sodium: 0.7mg
*Data provided by USDA
A mild powdered seasoning made from sweet red peppers. Often used for coloring.
Paprika is often found in recipes that also contain garlic powder, onion powder, cayenne pepper, oregano, thyme and Worcestershire sauce
Substitution for 1 teaspoon paprika:
1/3 teaspoon cayenne pepper
Be careful! Cayenne pepper is much hotter than paprika.
Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!