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Nutrition Information*
per serving
Calories: 1091
Total Sugars: 5.3g
Carb.: 13.5g
Fiber: 0.2g
Total Fats: 83.3g
Cholesterol: 405.4mg
Protein: 68.7g
Sodium: 1826.5mg
*Data provided by USDA
8 ounces mozzarella cheese
7 egg(s)
1 pound ricotta cheese
3 pounds Italian sausage ; Cut into pieces
Submitted by smith
Italian sausage, eggs and cheese.
Cal: 1091 Fat: 83g Carbs: 14g Protein: 69g Fiber: 0g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
54.5
--
4.5
0.9
128.2
135.1
137.5
76.1
Calories: 1091
Total Sugars: 5.3g
Carb.: 13.5g
Fiber: 0.2g
Total Fats: 83.3g
Cholesterol: 405.4mg
Protein: 68.7g
Sodium: 1826.5mg
*Data provided by USDA
Original recipe serves 6
½ 2x 3x Reset
Ingredients (serves 6)
Directions
In a large skillet, fry sausage in over medium heat until browned. Add mozzarella and cook until melting, about 1 minute. In a large bowl, beat ricotta and eggs together. Add mixture to skillet, stirring over moderate heat until eggs are cooked. Serve immediate. Serves about 6.
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