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Pan-Grilled Corn with Chiles  (Not yet rated)

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Submitted by apronchick

Corn that pairs up well with a salad

Cal: 99 Fat: 1g Carbs: 25g Protein: 2g Fiber: 2g

Original recipe serves 4
½ 2x 3x Reset

Scaling


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

  • 6 ears corn
  • 1 jalapeno pepper
  • black pepper ; to taste
  • salt ; to taste
  • 1/2 cup cilantro

  • In My Kitchen

    • Directions

    Use a knife to strip the kernals from the corn. Put a large nonstick skillett over high heat and when it starts smoking add the corn and chile and let it sit a moment. As the corn brownsshake the pan so the blackness distributes evenly. Remove from heat add salt, pepper and cilantro. :o)

    See also

  • Black Beans and Quinoa
  • Summer Corn Salad
  • Grilled Corn Relish
  • More recipes like this
  • More Vegetables
  • More Mexican recipes

    • Related Articles

  • How to Boil Corn on the Cob
  • Grilling Safely
  • Baking with Sugar and Sweeteners
  • Food and Wine Pairing Guide
  • Cooking Oil Guide

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