Cheese and Potato Pancakes (Not yet rated)
Submitted by lion90
Potato pancakes with a twist. It's got cheese!
Cal: 165 Fat: 0g Carbs: 37g Protein: 4g Fiber: 3g
More Nutrition...
More Nutrition...
Original recipe serves 6
Directions
Prep: 20 min | Cook: 16 min | Ready in: 36 min
- Add a thin layer of olive oil to a heated skillet, just enough to cover the bottom.
- Combine flour, onions and potatoes in a bowl. Stir in gouda cheese.
- Spoon piles of potato and cheese mixture into the pan, making 3-inch rounds, 1-inch apart.
- Cook cakes until golden and crispy, about 4 minutes on each side.
- Remove cooked cakes and repeat process.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
8.2
--
12.5
10.8
0.3
0
9
0.4
Calories: 164.7
Total Sugars: 1.6g
Carb.: 37.4g
Fiber: 2.7g
Total Fats: 0.2g
Cholesterol: 0mg
Protein: 4.5g
Sodium: 9.8mg
*Data provided by USDA
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