Found search engine
Nutrition Information*
per serving
Calories: 164.7
Total Sugars: 1.6g
Carb.: 37.4g
Fiber: 2.7g
Total Fats: 0.2g
Cholesterol: 0mg
Protein: 4.5g
Sodium: 9.8mg
*Data provided by USDA
1 small onions ; shredded
3 large potatoes ; peeled and shredded
3 tablespoons all-purpose flour
olive oil ; for frying
1 1/4 cups gouda cheese ; shredded
Submitted by lion90
Potato pancakes with a twist. It's got cheese!
Cal: 165 Fat: 0g Carbs: 37g Protein: 4g Fiber: 3g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
8.2
--
12.5
10.8
0.3
0
9
0.4
Calories: 164.7
Total Sugars: 1.6g
Carb.: 37.4g
Fiber: 2.7g
Total Fats: 0.2g
Cholesterol: 0mg
Protein: 4.5g
Sodium: 9.8mg
*Data provided by USDA
Original recipe serves 6
½ 2x 3x Reset
Ingredients (serves 6)
Directions
- Add a thin layer of olive oil to a heated skillet, just enough to cover the bottom.
- Combine flour, onions and potatoes in a bowl. Stir in gouda cheese.
- Spoon piles of potato and cheese mixture into the pan, making 3-inch rounds, 1-inch apart.
- Cook cakes until golden and crispy, about 4 minutes on each side.
- Remove cooked cakes and repeat process.
Leave a Review:
You are submitting anonymously. To submit under your username, please log in or join.