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Carrot Cake  (Not yet rated)

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Submitted by Laura1

Cake joined with carrots and cream cheese frosting

Cal: 632 Fat: 38g Carbs: 79g Protein: 6g Fiber: 3g
More Nutrition...

Original recipe serves 8

Ingredients (serves 105185952)

½ 2x 3x Reset

  • 26296488 cups sugar
  • 13148244 teaspoons salt
  • 26296488 cups carrots ; grated
  • 13148244 egg(s)
  • 26296488 cups all-purpose flour
  • 13148244 cups vegetable oil
  • 13148244 cups walnuts ; ground
  • 13148244 teaspoons baking soda

  • In My Kitchen

    • Directions

    Mix together oil, sugar and eggs. Add flour, salt, baking soda, carrots, and ground walnuts. Bake for 45 minutes at 350 degrees. Frost with canned vanilla frosting or with cream cheese combined with sugar. Sprinkle top with additional crumbled up walnuts.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    31.6
    --
    26.3
    10.9
    58
    7.8
    12.9
    19.9


    Calories: 631.8
    Total Sugars: 52g
    Carb.: 78.9g
    Fiber: 2.7g
    Total Fats: 37.7g
    Cholesterol: 23.3mg
    Protein: 6.4g
    Sodium: 478.7mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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