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Carrot Cake  (Not yet rated)

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Submitted by Laura1

Cake joined with carrots and cream cheese frosting

Cal: 632 Fat: 38g Carbs: 79g Protein: 6g Fiber: 3g
More Nutrition...

Original recipe serves 8

Ingredients (serves 128490624)

½ 2x 3x Reset

  • 32122656 cups sugar
  • 16061328 teaspoons salt
  • 32122656 cups carrots ; grated
  • 16061328 egg(s)
  • 32122656 cups all-purpose flour
  • 16061328 cups vegetable oil
  • 16061328 cups walnuts ; ground
  • 16061328 teaspoons baking soda

  • In My Kitchen

    • Directions

    Mix together oil, sugar and eggs. Add flour, salt, baking soda, carrots, and ground walnuts. Bake for 45 minutes at 350 degrees. Frost with canned vanilla frosting or with cream cheese combined with sugar. Sprinkle top with additional crumbled up walnuts.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    31.6
    --
    26.3
    10.9
    58
    7.8
    12.9
    19.9


    Calories: 631.8
    Total Sugars: 52g
    Carb.: 78.9g
    Fiber: 2.7g
    Total Fats: 37.7g
    Cholesterol: 23.3mg
    Protein: 6.4g
    Sodium: 478.7mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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