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Carrot Cake  (Not yet rated)

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Submitted by Laura1

Cake joined with carrots and cream cheese frosting

Cal: 632 Fat: 38g Carbs: 79g Protein: 6g Fiber: 3g
More Nutrition...

Original recipe serves 8

Ingredients (serves 1379384640)

½ 2x 3x Reset

  • 344846160 cups sugar
  • 172423080 teaspoons salt
  • 344846160 cups carrots ; grated
  • 172423080 egg(s)
  • 344846160 cups all-purpose flour
  • 172423080 cups vegetable oil
  • 172423080 cups walnuts ; ground
  • 172423080 teaspoons baking soda

  • In My Kitchen

    • Directions

    Mix together oil, sugar and eggs. Add flour, salt, baking soda, carrots, and ground walnuts. Bake for 45 minutes at 350 degrees. Frost with canned vanilla frosting or with cream cheese combined with sugar. Sprinkle top with additional crumbled up walnuts.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    31.6
    --
    26.3
    10.9
    58
    7.8
    12.9
    19.9


    Calories: 631.8
    Total Sugars: 52g
    Carb.: 78.9g
    Fiber: 2.7g
    Total Fats: 37.7g
    Cholesterol: 23.3mg
    Protein: 6.4g
    Sodium: 478.7mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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