Found search engine

Carrot Cake  (Not yet rated)

Recipe Box  Rate/Review  Meal Plan
Submitted by Laura1

Cake joined with carrots and cream cheese frosting

Cal: 632 Fat: 38g Carbs: 79g Protein: 6g Fiber: 3g
More Nutrition...

Original recipe serves 8

Ingredients (serves 629856)

½ 2x 3x Reset

  • 157464 cups sugar
  • 78732 teaspoons salt
  • 157464 cups carrots ; grated
  • 78732 egg(s)
  • 157464 cups all-purpose flour
  • 78732 cups vegetable oil
  • 78732 cups walnuts ; ground
  • 78732 teaspoons baking soda

  • In My Kitchen

    • Directions

    Mix together oil, sugar and eggs. Add flour, salt, baking soda, carrots, and ground walnuts. Bake for 45 minutes at 350 degrees. Frost with canned vanilla frosting or with cream cheese combined with sugar. Sprinkle top with additional crumbled up walnuts.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    31.6
    --
    26.3
    10.9
    58
    7.8
    12.9
    19.9


    Calories: 631.8
    Total Sugars: 52g
    Carb.: 78.9g
    Fiber: 2.7g
    Total Fats: 37.7g
    Cholesterol: 23.3mg
    Protein: 6.4g
    Sodium: 478.7mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

    Leave a Review:

    You are submitting anonymously. To submit under your username, please Sign in or join.


    We won't share or display your email address.
     Your rating *
    See also
  • Apple Cake
  • Carrot Cake
  • Fruit Punch Bars
  • More recipes like this
  • More Desserts
  • More North American recipes
    • Related Articles
  • Food and Wine Pairing Guide
  • Five Easy Potluck Recipes
  • Baking Powder vs Baking Soda vs Yeast
  • How to Make Homemade Coffee Creamer
    • Wine Pairings
  • Pinot Blanc