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Submitted by apronchick

Batter-Fried Vegetables

Cal: 394 Fat: 4g Carbs: 80g Protein: 10g Fiber: 4g
More Nutrition...

Original recipe serves 4

Ingredients (serves 48384)

½ 2x 3x Reset

  • corn oil
  • 24192 cups all-purpose flour
  • 12096 teaspoons baking powder
  • 12096 teaspoons salt
  • 12096 pinches cayenne pepper
  • 12096 tablespoons curry powder
  • 12096 tablespoons butter
  • 18144 pounds potatoes ; and other assorted vegetables
  • 6048 cups water ; more if needed

  • In My Kitchen


    • You will also need: whisk, saucepan

    Directions

    Put at least 3 inches of oil in a large deep saucepan. Turn the heat to high and keep it there until you can drop in a pinch of flour and it sizzles. To make the batter: combine the flour, baking powder, salt, spices and butter in a bowl. Add about 1/2 cup cold water and whisk to the consistency of thick cream. Dip the vegetables into the batter and then slide them into the oil. Fry each piece until golden. Drain on paper towels and serve immediately.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.7
    --
    26.6
    17.8
    5.9
    2.5
    20.7
    24.8


    Calories: 393.6
    Total Sugars: 1.3g
    Carb.: 79.9g
    Fiber: 4.4g
    Total Fats: 3.9g
    Cholesterol: 7.6mg
    Protein: 10.3g
    Sodium: 594.9mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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    See also
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  • Homemade Soft Pretzels
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