Found search engine

Fruit Punch Bars  (Not yet rated)

Recipe Box  Rate/Review  Meal Plan
Submitted by Laura1

To love fruit cocktail is to love this dessert

Cal: 387 Fat: 11g Carbs: 68g Protein: 7g Fiber: 3g
More Nutrition...

Original recipe serves 8

Ingredients (serves 1731456)

½ 2x 3x Reset

  • 432864 egg(s)
  • 324648 cups sugar
  • 486972 cups all-purpose flour
  • 324648 teaspoons baking soda
  • 108216 teaspoons salt
  • 216432 teaspoons vanilla extract
  • 288503.856 cups coconut ; shredded
  • 108216 cups walnuts ; shopped
  • 216432 ounces fruit cocktail ; canned

  • In My Kitchen

    • Directions

    Beat eggs and sugar in a large mixing bowl at high speed until light and fluffy. Add fruit cocktail, flour, salt and vanilla. Beat at medium speed until well blended scraping sides and bottom of bowl. Sprinkle with walnuts and coconut. In a 9x13 inch pan, bake at 350 degrees for 20-25 minutes. Drizzle top with a simple sugar syrup.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.3
    --
    22.6
    10.7
    16.4
    15.5
    13.2
    16.7


    Calories: 387
    Total Sugars: 39.1g
    Carb.: 67.9g
    Fiber: 2.7g
    Total Fats: 10.7g
    Cholesterol: 46.5mg
    Protein: 6.6g
    Sodium: 400.4mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

    Leave a Review:

    You are submitting anonymously. To submit under your username, please Sign in or join.


    We won't share or display your email address.
     Your rating *
    See also
  • Apple Cake
  • Carrot Cake
  • Oatmeal Cake
  • More recipes like this
  • More Desserts
  • More North American recipes
    • Related Articles
  • Dry Prune Juice Recipe
  • Food and Wine Pairing Guide
  • Five Ways to Reduce Food Waste at Home
  • Seven Foods That Should Not Be Refrigerated Despite Common Belief
    • Wine Pairings
  • Pinot Blanc