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Fruit Punch Bars  (Not yet rated)

To love fruit cocktail is to love this dessert

Cal: 387 Fat: 11g Carbs: 68g Protein: 7g Fiber: 3g
More Nutrition...

Original recipe serves 8

Ingredients (serves 215328)

½ 2x 3x Reset

  • 53832 egg(s)
  • 40374 cups sugar
  • 60561 cups all-purpose flour
  • 40374 teaspoons baking soda
  • 13458 teaspoons salt
  • 26916 teaspoons vanilla extract
  • 35879.028 cups coconut ; shredded
  • 13458 cups walnuts ; shopped
  • 26916 ounces fruit cocktail ; canned
  • In My Kitchen

  • Directions

    Beat eggs and sugar in a large mixing bowl at high speed until light and fluffy. Add fruit cocktail, flour, salt and vanilla. Beat at medium speed until well blended scraping sides and bottom of bowl. Sprinkle with walnuts and coconut. In a 9x13 inch pan, bake at 350 degrees for 20-25 minutes. Drizzle top with a simple sugar syrup.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.3
    --
    22.6
    10.7
    16.4
    15.5
    13.2
    16.7


    Calories: 387
    Total Sugars: 39.1g
    Carb.: 67.9g
    Fiber: 2.7g
    Total Fats: 10.7g
    Cholesterol: 46.5mg
    Protein: 6.6g
    Sodium: 400.4mg

    *Data provided by USDA

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