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Fruit Punch Bars  (Not yet rated)

To love fruit cocktail is to love this dessert

Cal: 387 Fat: 11g Carbs: 68g Protein: 7g Fiber: 3g
More Nutrition...

Original recipe serves 8

Ingredients (serves 32592)

½ 2x 3x Reset

  • 8148 egg(s)
  • 6111 cups sugar
  • 9166 1/2 cups all-purpose flour
  • 6111 teaspoons baking soda
  • 2037 teaspoons salt
  • 4074 teaspoons vanilla extract
  • 5430.642 cups coconut ; shredded
  • 2037 cups walnuts ; shopped
  • 4074 ounces fruit cocktail ; canned
  • In My Kitchen

  • Directions

    Beat eggs and sugar in a large mixing bowl at high speed until light and fluffy. Add fruit cocktail, flour, salt and vanilla. Beat at medium speed until well blended scraping sides and bottom of bowl. Sprinkle with walnuts and coconut. In a 9x13 inch pan, bake at 350 degrees for 20-25 minutes. Drizzle top with a simple sugar syrup.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.3
    --
    22.6
    10.7
    16.4
    15.5
    13.2
    16.7


    Calories: 387
    Total Sugars: 39.1g
    Carb.: 67.9g
    Fiber: 2.7g
    Total Fats: 10.7g
    Cholesterol: 46.5mg
    Protein: 6.6g
    Sodium: 400.4mg

    *Data provided by USDA

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