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Fruit Punch Bars  (Not yet rated)

To love fruit cocktail is to love this dessert

Cal: 387 Fat: 11g Carbs: 68g Protein: 7g Fiber: 3g
More Nutrition...

Original recipe serves 8

Ingredients (serves 39456)

½ 2x 3x Reset

  • 9864 egg(s)
  • 7398 cups sugar
  • 11097 cups all-purpose flour
  • 7398 teaspoons baking soda
  • 2466 teaspoons salt
  • 4932 teaspoons vanilla extract
  • 6574.356 cups coconut ; shredded
  • 2466 cups walnuts ; shopped
  • 4932 ounces fruit cocktail ; canned
  • In My Kitchen

  • Directions

    Beat eggs and sugar in a large mixing bowl at high speed until light and fluffy. Add fruit cocktail, flour, salt and vanilla. Beat at medium speed until well blended scraping sides and bottom of bowl. Sprinkle with walnuts and coconut. In a 9x13 inch pan, bake at 350 degrees for 20-25 minutes. Drizzle top with a simple sugar syrup.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.3
    --
    22.6
    10.7
    16.4
    15.5
    13.2
    16.7


    Calories: 387
    Total Sugars: 39.1g
    Carb.: 67.9g
    Fiber: 2.7g
    Total Fats: 10.7g
    Cholesterol: 46.5mg
    Protein: 6.6g
    Sodium: 400.4mg

    *Data provided by USDA

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