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Fruit Punch Bars  (Not yet rated)

To love fruit cocktail is to love this dessert

Cal: 387 Fat: 11g Carbs: 68g Protein: 7g Fiber: 3g
More Nutrition...

Original recipe serves 8

Ingredients (serves 4904064)

½ 2x 3x Reset

  • 1226016 egg(s)
  • 919512 cups sugar
  • 1379268 cups all-purpose flour
  • 919512 teaspoons baking soda
  • 306504 teaspoons salt
  • 613008 teaspoons vanilla extract
  • 817139.664 cups coconut ; shredded
  • 306504 cups walnuts ; shopped
  • 613008 ounces fruit cocktail ; canned
  • In My Kitchen

  • Directions

    Beat eggs and sugar in a large mixing bowl at high speed until light and fluffy. Add fruit cocktail, flour, salt and vanilla. Beat at medium speed until well blended scraping sides and bottom of bowl. Sprinkle with walnuts and coconut. In a 9x13 inch pan, bake at 350 degrees for 20-25 minutes. Drizzle top with a simple sugar syrup.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.3
    --
    22.6
    10.7
    16.4
    15.5
    13.2
    16.7


    Calories: 387
    Total Sugars: 39.1g
    Carb.: 67.9g
    Fiber: 2.7g
    Total Fats: 10.7g
    Cholesterol: 46.5mg
    Protein: 6.6g
    Sodium: 400.4mg

    *Data provided by USDA

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