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Fruit Punch Bars  (Not yet rated)

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Submitted by Laura1

To love fruit cocktail is to love this dessert

Cal: 387 Fat: 11g Carbs: 68g Protein: 7g Fiber: 3g
More Nutrition...

Original recipe serves 8

Ingredients (serves 8512)

½ 2x 3x Reset

  • 2128 egg(s)
  • 1596 cups sugar
  • 2394 cups all-purpose flour
  • 1596 teaspoons baking soda
  • 532 teaspoons salt
  • 1064 teaspoons vanilla extract
  • 1418.312 cups coconut ; shredded
  • 532 cups walnuts ; shopped
  • 1064 ounces fruit cocktail ; canned

  • In My Kitchen

    • Directions

    Beat eggs and sugar in a large mixing bowl at high speed until light and fluffy. Add fruit cocktail, flour, salt and vanilla. Beat at medium speed until well blended scraping sides and bottom of bowl. Sprinkle with walnuts and coconut. In a 9x13 inch pan, bake at 350 degrees for 20-25 minutes. Drizzle top with a simple sugar syrup.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.3
    --
    22.6
    10.7
    16.4
    15.5
    13.2
    16.7


    Calories: 387
    Total Sugars: 39.1g
    Carb.: 67.9g
    Fiber: 2.7g
    Total Fats: 10.7g
    Cholesterol: 46.5mg
    Protein: 6.6g
    Sodium: 400.4mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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