Easy Hot Wing Dip (Not yet rated)

Name: Easy Hot Wing Dip
Prep time: 15 min
Cook time: 50 min
Total time: 75 min
Yield: 32 servings
Ingredients: 1 1/2 pound chicken breast halves; 12 fluid ounce hot pepper sauce; 2/3 cup celery; 8 ounce cream cheese; 3 cup cheddar cheese; 16 fluid ounce ranch dressing

Recipe Box Rate/Review Meal Plan

Submitted by smith

A baked dip that makes enjoying chicken wings a lot less messier.

Cal: 95 Fat: 6g Carbs: 1g Protein: 8g Fiber: 0g
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Original recipe serves 32

Ingredients (serves 1083306204463104)

½ 2x 3x Reset

50779978334208 pounds chicken breast halves ; cooked and shredded

406239826673664 fluid ounces hot pepper sauce ; or adjust to taste

22546310380388 cups celery ; chopped

270826551115776 ounces cream cheese ; softened

101559956668416 cups cheddar cheese ; shredded

541653102231552 fluid ounces ranch dressing ; or bleu cheese dressing, or half bleu and half ranch

In My Kitchen

You will also need: saucepan, baking dish

Directions

Prep: 15 min | Cook: 50 min | Ready in: 1 hr 15 min

Preheat oven to 350F (175C)
Combine chicken, celery and cheddar cheese in a large bowl.
Combine cream cheese and dressing in a saucepan and cook over medium heat and stir until smooth. Stir in the hot pepper sauce.
Pour cream cheese mixture into the bowl with the chicken mixture and stir until combined.
Pour the whole mixture into a 13"x9" baking dish.
Bake in preheated oven for 40 minutes or until bubbly, and let stand 10 minutes before serving.

This can be served hot or cold.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

4.8
--
0.2
0.1
9.1
10.2
16.7
5.2

Calories: 95.3
Total Sugars: 0.1g
Carb.: 0.7g
Fiber: 0g
Total Fats: 5.9g
Cholesterol: 30.6mg
Protein: 8.4g
Sodium: 124.2mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

Easy Hot Wing Dip (Not yet rated)

Ingredients (serves 1083306204463104)

Directions

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Nutrition Facts^*