Cream cheese

Nutrition Information^*
Serving size: 1 c. (240g)
Based on a 2000 calorie diet

DV %

27.7
--
5.6
0
65
44.8
50.9
29.6

Calories: 554.4
Total Sugars: 0.5g
Carb.: 16.8g
Fiber: 0g
Total Fats: 42.2g
Cholesterol: 134.4mg
Protein: 25.4g
Sodium: 710.4mg
^*Data provided by USDA

A white, soft cheese made from cream and milk.

Cream cheese is often found in recipes that also contain cheddar cheese, sour cream, vanilla extract, confectioner's sugar, pecans and food coloring

Substitution for 1/4 cup cream cheese:

1/4 cup Neufchatel cheese

Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!