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Buffalo Chicken Dip  (Not yet rated)

This spicy and creamy dip tastes like Buffalo chicken wings. Serve with celery sticks and crackers.

Cal: 190 Fat: 14g Carbs: 3g Protein: 11g Fiber: 0g

Original recipe serves 20
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 20)

  • 1 cup ranch dressing
  • 3/4 cup hot pepper sauce ; such as Frank's Red Hot
  • 1 1/2 cups cheddar cheese ; shredded
  • 16 ounces cream cheese
  • 1 1/4 pounds chicken breast halves ; cut into bit size pieces
  • In My Kitchen

  • You will also need: slow cooker


    1. Cook the chicken pieces in a skillet on medium until completely cooked through.
    2. Add the hot sauce, ranch dressing, and cream cheese, and cook until completely blended and heated through.  Mix in half of the cheddar cheese.
    3. Transfer the mixture to a slow cooker.  Top with remaining cheese, cover,  and cook on low heat until it is bubbly and hot.

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