Found search engine
Nutrition Information*
per serving
Calories: 189.6
Total Sugars: 0.5g
Carb.: 2.7g
Fiber: 0.1g
Total Fats: 14.2g
Cholesterol: 45.2mg
Protein: 11.1g
Sodium: 483mg
*Data provided by USDA
1 cup ranch dressing
3/4 cup hot pepper sauce ; such as Frank's Red Hot
1 1/2 cups cheddar cheese ; shredded
16 ounces cream cheese
1 1/4 pounds chicken breast halves ; cut into bit size pieces
Submitted by yorko
This spicy and creamy dip tastes like Buffalo chicken wings. Serve with celery sticks and crackers.
Cal: 190 Fat: 14g Carbs: 3g Protein: 11g Fiber: 0g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
9.5
--
0.9
0.4
21.9
15.1
22.1
20.1
Calories: 189.6
Total Sugars: 0.5g
Carb.: 2.7g
Fiber: 0.1g
Total Fats: 14.2g
Cholesterol: 45.2mg
Protein: 11.1g
Sodium: 483mg
*Data provided by USDA
Original recipe serves 20
½ 2x 3x Reset
Ingredients (serves 20)
Directions
- Cook the chicken pieces in a skillet on medium until completely cooked through.
- Add the hot sauce, ranch dressing, and cream cheese, and cook until completely blended and heated through. Mix in half of the cheddar cheese.
- Transfer the mixture to a slow cooker. Top with remaining cheese, cover, and cook on low heat until it is bubbly and hot.
Leave a Review:
You are submitting anonymously. To submit under your username, please log in or join.