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Buffalo Chicken Dip  (Not yet rated)

This spicy and creamy dip tastes like Buffalo chicken wings. Serve with celery sticks and crackers.

Cal: 190 Fat: 14g Carbs: 3g Protein: 11g Fiber: 0g
More Nutrition...

Original recipe serves 20

Ingredients (serves 20)

½ 2x 3x Reset

  • 1 cup ranch dressing
  • 3/4 cup hot pepper sauce ; such as Frank's Red Hot
  • 1 1/2 cups cheddar cheese ; shredded
  • 16 ounces cream cheese
  • 1 1/4 pounds chicken breast halves ; cut into bit size pieces
  • In My Kitchen


  • You will also need: slow cooker

    Directions

     Prep: 10 min | Cook: 30 min | Ready in: 40 min
    1. Cook the chicken pieces in a skillet on medium until completely cooked through.
    2. Add the hot sauce, ranch dressing, and cream cheese, and cook until completely blended and heated through.  Mix in half of the cheddar cheese.
    3. Transfer the mixture to a slow cooker.  Top with remaining cheese, cover,  and cook on low heat until it is bubbly and hot.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    9.5
    --
    0.9
    0.4
    21.9
    15.1
    22.1
    20.1


    Calories: 189.6
    Total Sugars: 0.5g
    Carb.: 2.7g
    Fiber: 0.1g
    Total Fats: 14.2g
    Cholesterol: 45.2mg
    Protein: 11.1g
    Sodium: 483mg

    *Data provided by USDA

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