This spicy and creamy dip tastes like Buffalo chicken wings. Serve with celery sticks and crackers.
Ingredients (serves 20)
Add the hot sauce, ranch dressing, and cream cheese, and cook until completely blended and heated through. Mix in half of the cheddar cheese.
Transfer the mixture to a slow cooker. Top with remaining cheese, cover, and cook on low heat until it is bubbly and hot.